Understand
[edit]
The Iberians created the first settlements in Móra d'Ebre. The Arabs left a strong mark on local life: agricultural exploitations, the milling industry, pottery crafts and a castle, which was part of the defensive line of the Ebro. The reconquest of this took place in 1153 by the Count of Barcelona Ramon Berenguer IV.
Tourist office
[edit]- 1 Tourist office (Punt d'Informació Túristica Consell Comarcal Ribera d'Ebre), Plaça Sant Roc, 2, ☏ +34 977 40 18 51.
Get in
[edit]By plane
[edit]By train
[edit]- 1 Railway station Móra la Nova (Estació de Móra la Nova).
By bus
[edit]- 2 Móra d'Ebre bus station (Estació d'autobusos Móra d'Ebre).
By car
[edit]- N-420 The route, which connects Córdoba and Tarragona via Cuenca.
- C-12 is a road that goes from Amposta to Àger, known as the Ebro Axis.
Get around
[edit]Parking
[edit]See
[edit]The most historic and interesting place is the Castell de Móra, which stands on the banks of the river and has restored sections and a viewpoint.
The Sant Jeroni area, a camping and leisure area where the hermitages of Sant Jeroni and Santa Madrona and the monument to the sardana of Joan Segú are located, all under the shade of the centenary cypress trees, at the foot of Picossa.
Other places of interest are:
- L’Aubadera
- Convent of the Minimes
- Hermitage of Santa Magdalena
- Hermitage of Calvari
- Prioral Church
- Monument to Julio Antonio
- Monument to the Giants
- Passeig de l’Ebre
- Pont de les Arcades
Do
[edit]Buy
[edit]Eat
[edit]Typical dishes
[edit]- La Clotxa. Ingredients. The country bread, onion, tomato and garlic are accompanied by herring or sardines and drizzled with a good drizzle of olive oil. Part of the crumb is removed from half the country bread, it is filled with the ingredients previously passed through the grill, drizzled with oil and covered again with the crumb that had been removed at the beginning.