San Vito lo Capo Voyage Tips and guide

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San Vito lo Capo is a picturesque seaside town in the province of Trapani, Sicily, known for its sandy beaches, crystal-clear waters, and annual couscous festival celebrating the town’s North African cultural ties. .

Take the motorway Palermo-Trapani, exit Castellammare del Golfo, continue along the SS187 road in to direction San Vito Lo Capo.

San Vito lo Capo is connected by bus to Palermo and Trapani (see AST website.

• Airport Falcone-Borsellino, Palermo-Punta Raisi (take the motorway Palermo-Trapani, exit Castellammare del Golfo, continue along the SS187 road in to direction San Vito Lo Capo. Distance from airport 100 km.). 
• Birgi airport of Trapani (take the direction Trapani and proceed to San Vito Lo Capo. Distance from airport approximately 90-100 km.). With many flights operated by Ryanair 

The nearest railway station is located in Trapani, continue in to direction San Vito lo Capo approximately 40 km.

Ferries from Genoa, Rome, Civitavecchia, Naples to Palermo, then on the motorway Palermo-Trapani, exit Castellammare del Golfo, continue along the SS187 road towards San Vito Lo Capo.

During the summer San Vito lo Capo is connected daily with Favignana.

• Del Secco tuna-fishing net. 
• St. Vito Martyr Sanctuary and museum. 
• Zingaro Nature Reserve. Daily 07:00–19:00. This protected area stretches along nearly 7 km of unspoiled coastline, with scenic hiking trails, quiet coves, and beaches lapped by crystal-clear waters. It’s home to a rich variety of endemic plants and wildlife, both on land and in the sea. Most beaches are accessible via steep but rewarding paths, making it ideal for nature lovers and hikers. 

• 38.179912.733241 Occhioalboma, Via Duca degli Abruzzi.. Pass a day on a sailing boat nearby one of the most beautiful coasts of the Mediterranean, the Bay of Santa Margherita, Bay of San Vito lo Capo, and then the Zingaro Natural Reserve. 

San Vito Lo Capo offers more than just beaches—it’s also a culinary destination rooted in Mediterranean flavours. From local seafood eateries to vibrant food festivals, the town celebrates its rich gastronomic heritage throughout the year.

• Terr’e Mare – Castelluzzo between Knowledge and Flavours (July): Held in nearby Castelluzzo, this emerging event celebrates Sicily’s olive-growing heritage and local culinary traditions through olive‑oil tastings, cultural talks, evening entertainment and food pairings. It’s a great way to explore authentic regional products and learn about the traditions that have shaped this "gateway" to San Vito Lo Capo.
• Cous Cous Fest (September): San Vito’s flagship festival and a major Mediterranean food‑culture event. For ten days, chefs from around the world compete in the Cous Cous World Championship, while visitors enjoy tasting booths, showcooking, live concerts, and street performances—making the town a vibrant hub of multicultural food, music, and unity.

Restaurants Lo Stagnone. Good seafood, popular with locals.

• B&B San Vito lo Capo, Piazza Santuario 1, ☏ +39 349 5205675, [email protected]. Check-in: 15.00, check-out: 11.00. (updated Feb 2020)

• Segesta — the site of an ancient Graeco-Roman city famous for its temple and theater;
• Selinunte — another Graeco-Roman city famous for its archaeological park;
• Erice —old medieval hilltop city, with an amazing view.