Treviso (province) Voyage Tips and guide

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Treviso Province is in the Veneto region of Italy. The city of Treviso , with its historic centre characterised by canals and medieval buildings, is a popular destination for cultural tourism. The provincial territory offers numerous natural attractions, including the Caglieron Cave and the Sile River Regional Natural Park. The province is also known for the Prosecco Hills, recognized as a UNESCO World Heritage Site, where there are numerous wineries and food and wine itineraries. Religious tourism is represented by important places of worship, including the Sanctuary of the Madonna di Motta di Livenza and the Abbey of Follina. The province of Treviso is also a destination for sports and outdoor tourism, with hiking trails on Monte Grappa and river activities along the Piave and Sile.

Map of Treviso (province)

• 45.66666711.9333331 Castelfranco Veneto — birthplace of the Renaissance painter Giorgione, with historic city walls and railway junction
• 45.67221912.2422192 Treviso — the provincial capital, characterised by the presence of canals and ancient fortification walls

• 45.95302812.2261111 Le Colline del Prosecco di Conegliano e Valdobbiadene — The vineyards on the hills west of Vittorio Veneto have specialized in prosecco production since the 17th century. In 2019, this wine-growing region was listed as a world heritage site.

In the northern part of the province are the Belluno Alps. To the south are excellent wine-growing regions, as evidenced by the Prosecco Wine Route between Valdobbiadene and Conegliano. The Bosco della Serenissima (Forest of Venice) lies to the south on a plateau. This is where the Venetians harvested timber for shipbuilding. The southern part of the province is a lowland, crossed by the Piave and Sile rivers, and crisscrossed by a dense network of canals.

The Treviso Airport is mainly served seasonally by low-cost airlines. In the immediate vicinity are the Venice Marco Polo Airport with a wide range of national and international connections, and the Verona Airport Valerio Catullo.

Public road transport is operated by MOM (Mobilità di Marca). The scheduled service covers the entire province and major cities with urban routes.

• GiraSile — (Cycle route E4) From the FS station to Casale sul Sile. A wonderful ring of about 40 km inside the Sile Park. Don't miss the "burci cemetery". From Casale sul Sile you can reach Portegrandi (Quarto d'Altino) along the Alzaie del Sile.
• Treviso-Ostiglia — Of the 118 km of the old military railway, approximately 50 km are passable, from Quinto di Treviso to Bevadoro di Campodoro ( Padua ).
• Treviso-Carbonera-Sile Ring — An itinerary that leads to the Storga Park, Carbonera , Silea and from here, following the Alzaia along the Sile river, ends shortly after the Gobba bridge, where the Alzaia road joins up with Viale N. Bixio.

• In the city of Treviso, the places of greatest interest are the Treviso Cathedral, the Palazzo dei Trecento, the Loggia dei Cavalieri, and the Canale dei Buranelli .
• The Brion tomb in Altivole was designed and built by the Venetian architect Carlo Scarpa on commission (1969) by Onorina Tomasin-Brion, to honor the memory of her deceased and beloved relative Giuseppe Brion, founder and owner of Brionvega. The complex was built between 1970 and 1978. The work was then completed based on the architect's plans. The work is considered a masterpiece of architecture and refinement.
• Numerous Palladian villas are located in the Marca Trevigiana area.
• In Possagno, in addition to the plaster cast gallery and the Canova temple, you can visit the trenches from the First World War on Mount Palon.

• Caglieron Caves, a complex of natural and artificial cavities located in Fregona
• Sile River Regional Natural Park, which protects the river's springs and offers hiking and cycling routes

Prosecco, radicchio, and grappa are the region's culinary highlights. Sopressa, a salami, is used in many dishes. Polenta is a very popular side dish.

Radicchio is the cult vegetable in Treviso. Harvesting begins in mid-November after the first night frosts and lasts until February. This bitter vegetable has a wide variety of uses in local cuisine and is a must-try if you visit during the season.

Montasio DOP is a typical hard cow's milk cheese from the Treviso region. It is also produced in the provinces of Friuli-Venezia Giulia and Belluno , and partially in the provinces of Venice and Padua. After two months of maturation, bacteria naturally render it lactose-free. When young, Montasio is eaten with bread, and a little older it is used for gratinating.

Sopressa is a salami made from pork, lard, salt, pepper, spices, and garlic. It has a wide range of culinary uses, including being eaten raw as a cold cut, baked with cheese, or as an ingredient in a sauce.