==Understand==
加格达奇位于大兴安岭山脉南麓，是黑龙江省最北端的大兴安岭地区行政公署驻地。加格达奇的名称源于满语，意为“干鱼泡子”，指的是当地的湖泊和湿地资源丰富。这里也是大兴安岭林区的中心，被森林和河流环绕，生态环境优美。Gagdaqi is located at the southern foot of the Daxinganling Mountains and is the seat of the Daxinganling Regional Administrative Office in the northernmost part of Heilongjiang Province. Gagadchi's name comes from the Manchu word meaning "dry fish bubble", referring to the rich resources of the local lakes and wetlands. It is also the center of Daxinganling Forest Area, surrounded by forests and rivers, and has a beautiful ecological environment.
Get in
[edit]===By plane===
加格达奇有一个小型机场——加格达奇机场（IATA: JGD），可以从哈尔滨等主要城市乘坐航班前往加格达奇。航班班次不多，因此建议提前查好航班时间。Gagadchi has a small airport, Gagadchi Airport (IATA: JGD), which is accessible by air from major cities such as Harbin. There are not many flights, so it is recommended to check the flight time in advance.
===By train===
加格达奇有火车站，你可以从哈尔滨、齐齐哈尔、沈阳等地乘坐火车前往There is a train station in Gagadchi, you can take the train from Harbin, Qiqihar, Shenyang and other places.
===By car===
如果你在黑龙江省内或附近的城市，也可以选择乘坐长途客车。加格达奇有多个客运站，提供到达周边城市的服务。If you are in or near Heilongjiang province, you can also choose to take a long-distance bus. Gagadchi has several passenger terminals that provide services to the surrounding cities.
===By bus===
目前没有直接前往的公交车 There are currently no direct buses. ==Eat==
大兴安岭加格达奇的特色美食主要以东北地区的传统风味为主，结合了森林资源丰富的特点，以下是几道当地著名的美食
1.狍子肉炖土：狍子是大兴安岭地区的特产野味之一，肉质细嫩，搭配当地土豆一起炖煮，是非常受欢迎的菜肴
2.冷水鱼火锅：大兴安岭地区有丰富的冷水鱼资源，比如哲罗鱼、鲟鱼等，用这些鱼类做成的火锅，鱼肉细腻且没有腥味，非常适合冬天享用。
3.手把肉： 手把肉是当地传统的满族菜肴，用新鲜的牛羊肉简单煮制，保持原汁原味，蘸酱食用，肉香四溢。Daxing'anling Gagadchi's specialties mainly focus on the traditional flavors of the Northeast region, combining the characteristics of rich forest resources. Here are a few famous local dishes.
1.Roe deer meat stew soil: roe deer is one of the specialty wild game in Da Xing'anling area, the meat is tender, with local potatoes stew, is very popular dishes
2. Cold water fish hot pot: Daxinganling area has rich cold water fish resources, such as Zhero fish, sturgeon, etc., with these fish made of hot pot, fish meat delicate and no fishy smell, very suitable for winter enjoyment.
3.Handled meat - Hand-me-me-me-me-me-meat is a traditional local Manchu dish. It is simply cooked with fresh beef and mutton to keep the original taste and eat with dip sauce.