South Jutland Voyage Tips and guide

Contents

South Jutland is the southern part of the Jutland peninsula in Denmark. It is known as Sønderjylland in Danish (or rather Synnejylland in local dialect), and forms a large part of the administrative Region of Southern Denmark that includes Funen.

In the South Jutland region described in this article, Esbjerg and Kolding are the only real cities; all other settlements have fewer than 30,000 residents.

• 55.4708338.4513891 Esbjerg — Esbjerg is regarded as a newcomer and modern city in the region. Off-shore industry, transport, energy, and commercial fishing forms the backbone of the city, but there are cultural attractions here as well to experience.
• 55.4908339.4722222 Kolding — Historic, yet modern, city with a charming urban core and good shopping opportunities. Kolding is commonly associated with what is known as Trekantsområdet along with Vejle and Fredericia, both in the East Jutland area of central Jutland.

• 54.9113899.7866673 Sønderborg — Sønderborg is the cultural capital of South Jutland and the Borderland region. Built around the namesake Royal fortress since the 1100s, Sønderborg offers many culture and history sites of interest, and the surrounding countryside is very beautiful.
• 55.259.54 Haderslev — Education and administrative centre in a productive agricultural region. The town originated as a trading post on the Baltic Sea in the 1100s.
• 55.04479.41955 Åbenrå — Its historic castle hosts an art museum displaying art from the South Jutland region.

Important and interesting small towns, with less than 10.000 inhabitants, includes:

• 55.47589.13816 Vejen — Rural railway town in the South Jutland interior on the ancient Ox Road (Hærvejen), which used to be used for herding cattle and soldiers to Germany, Vejen has always been an important transport junction for the region.
• 55.3272228.7630567 Ribe — A small beautiful old town with cobblestone streets and old houses galore. Ribe is home to a large medieval cathedral and is perhaps the oldest known town in Denmark, founded in the 700s AD in the Viking Age.
• 54.9427788.8638898 Tønder — Another picturesque town of old preserved houses and cobblestone streets. Tønder is a small town, but has plenty to offer visitors.
• 55.3566679.4830569 Christiansfeld — Beautiful village with a unique architectural appearance, founded and built in the 1700s by a Moravian Church order.
• 54.9622228.69611110 Højer — Although a tiny town, Højer is famous for its local handicrafts. Beautiful old thatched roof houses.

• 55.258.4833331 Wadden Sea National Park — The largest of Denmark's national parks covers the Danish part of the Wadden Sea from Ho Bugt to the German border, and includes the islands of Fanø, Mandø and Rømø, Skallingen, the Varde Å valley, and many marshlands
  • 55.4141678.4102782 Fanø. The main attraction here is the white sand beach, which is also a popular playground for different types of sports, such as kite flying, surfing and buggies.  
  • 55.1333338.5166673 Rømø. It has spectacular nature: the heather, the enormous beaches, the Wadden Sea.  

• 55.2813378.5570824 Mandø Island — It has some interesting wildlife, nature conservancy, ornithology, and mud-flat exhibitions (some seasonal). Trips from here on to Koresand sandbank, which has a seal reserve, are also possible and take around 3 hours. It can only be reached at low tide from Vester Vedsted.

What unites the different areas of South Jutland, is the close proximity to Germany, which has influenced the local culture in both good and bad ways through the centuries. Today, Denmark are on good terms with its giant neighbour in the south, and South Jutland cooperates on many levels with the German side of the Jutland peninsula.

The landscape and history varies across South Jutland, and presents lush nature, woodlands and calm fjords around Sønderborg and Åbenrå in the east, rural countryside with a long agricultural history in the midlands, flat Wadden Sea coastlands with endless beach meadows in the west, and coastal islands with a long proud history of global seafaring also in the Wadden Sea area.

There are many well-preserved castles and manor houses in this region, and the Danish Royal family have strong ties to South Jutland. The many military conflicts with Germany through the centuries, has also left its marks in the region, with many historic military sites to experience.

The region presents several interesting nature hikes, some of which are among the very best in Denmark. Embark on the truly epic long-distance hikes of Nordsøstien, along two-thirds of the Jutlandic coast, or Hærvejen, leading up through the entire Jutland peninsula for 500 kilometres, or take in the natural scenery and historic sites of the Flensborg Fjord along the shorter five day hike of Gendarmstien.

Apart from restaurants and regular eateries, South Jutland presents many local specialities.

• Kålpølser — A special type of smoked sausage made with both beef and pork meat. Grilled, fried, or boiled and served with a number of traditional dishes. This type of sausages is a local delicacy originating from South Jutland, but is widely available across all of Denmark.
• Grønlangkål — Stewed, creamy kale with several variations. Traditionally served with sausages (kålpølser), slices of pork saddle, caramelized potatoes, pickled beets, and strong mustard.
• Snysk med Flæsk — Crumbed and crispy fried pork belly served with stewed summer vegetables
• Birnen, Bohnen und Speck — Smoked pork belly cooked with green beans and pears.
• Surrib — Jellied slices of pork rib roast, flavoured with vinegar, black pepper, and laurel leaf. Served cold with Danish rye bread, fat, pickled beets, and strong mustard.
• Solæg — Hard boiled eggs in brine. Eaten cold with a variety of condiments along with a good glass of beer.
• Torsk i Fad — Cod stewed with clams.
• Sønderjysk Kaffebord — At private afternoon gatherings, oftentimes, an impressive selection of cakes are served with coffee. A well-known trademark of this region.
• Christianfelder Honningkager — Honey cakes from the town of Christiansfeld. The cakes are made with a honey-fermented heavily spiced dough, and typically covered in a dark chocolate coating, but with other variations as well.
• Brødtort — Laycake made with rye bread, nuts, black currant jam, and whipped cream. One of many local cake specialities.

• Cocio - A popular cocoa milk produced in Esbjerg sence 1951. Cocio is sold all over Denmark.

Southern Jutland